Flame Food+Design Corp.
2197 Bloor Street West
TORONTO, Ontario M6S 1N2
416-762-6000 | phone
Click here to email us
Hours of Operation
Monday: | Closed | Tuesday: | 12:00 pm - 11:00 pm | Wednesday: | 12:00 pm - 11:00 pm | Thursday: | 12:00 pm - 11:00 pm | Friday: | 12:00 pm - 12:00 pm | Saturday: | 12:00 pm - 12:00 pm | Sunday: | 12:00 pm - 11:00 pm |
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Dinner
Soup
ANATOLIA 9.-
Cracked wheat, chickpea, dry mint, garlic marinated yogurt with ice sphere SERVED COLD / V
Salad
ROKA 13.-
Arugula leaves with sour cherry, grilled clementines, feta cheese, roasted almond with pomegranate molasses sauce / V
Mezze
CRETAN 10.-
Pistachio, almond, walnut with goat and cow feta cheese, sun-dried tomato, parsley / V
MUAMMA 8.-
Grilled fresh pepper, bread crumb, crushed walnuts / V / H
SUNDRIEDS 8.-
Sundried vegetables, unriped grape juice and caramelized onion on edamame paste / V
NIXE 10.-
Seared fennel pieces with cheese mix and lemon juice / V
CERKEZ TAVUGU / Circassian Chicken 12.-
Shredded chicken breast, creamy walnut, onion, garlic, bread crumb, cloves
ORTAKOY 13.-
Fried calamari rings, anchovies, mussels with “tarator” dip
MAD APPLE 9.-
Fried eggplant cubes with pressed yogurt, dried red hot chili peppers, garlic / V / H
Anatolian Originals
LEEK 14.-
Leeks poached in olive oil / clementine juice, leek pieces with sour unriped grape juice and olive paste (Zeytinyagli pirasa) / V
KURU FASULYE 15.-
Kidney beans cooked with butter and Turkish pastrami (Pastirmali kuru fasulye)
MUSKA 12.-
Triangle shaped pastries with truffle oiled cheese mix and dill / V
IMAM BAYILDI 12.-
Eggplant, onion, red pepper with olive oil / V
MUCVER 12.-
Zuccini, cheese, onion and egg
FIRIK 10.-
Smoked firik bulgur with butter, kefir, sun dried tomato (+ roasted beef bacon 2.- )
OCTO 30.-
Octopus legs cooked in wine, mashed potato with caramelized onion and seared mustard leaves
DELICIOSSO 32.-
Slow cooked osso bucco with shallots, peppers, dried fruits and fresh vegetables
Prometheus
(PROMETHEUS IS OUR ARGENTINIAN STYLE CHARCOAL GRILL) ALL PLATES SERVES WITH SEASONAL GRILLED VEGETABLES
FATTY BLACK 32.-
Cube shaped lamb sirloin cap marinated with milk & onion juice
HELIX 38.-
Spiral shaped buttery lamb belly
LAMB RACK 38.-
Coconut milk marinated French cut lamb rack
LAMB CHOPS 40.-
Non-marinated lamb chops on skewer
LAMB RIBS 37.-
Buttery half cage lamb ribs
SHORT RIBS 39.-
Boneless short ribs
SHORT STORY 39.-
Slow cooked and grilled two bone short ribs, marinated with turkish coffee
COWBOY RIB 69.-
22 oz Cowboy cut rib eye (For two)
DENVER’S 35.-
Denver steak with Flame rub
CAPOEIRA 32.-
Top sirloin cap with Flame rub
CHICKEN THIGHS 20.-
Kefir marinated
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