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Flame Food+Design Corp.
2197 Bloor Street West
TORONTO, Ontario M6S 1N2

416-762-6000 | phone

  Click here to email us
Payment Methods
Cash Visa MasterCard Debit Card
Hours of Operation
Monday:Closed
Tuesday:12:00 pm - 11:00 pm
Wednesday:12:00 pm - 11:00 pm
Thursday:12:00 pm - 11:00 pm
Friday:12:00 pm - 12:00 pm
Saturday:12:00 pm - 12:00 pm
Sunday:12:00 pm - 11:00 pm
Our Memberships
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Dinner


Soup 

ANATOLIA 9.-

Cracked wheat, chickpea, dry mint, garlic marinated yogurt with ice sphere SERVED COLD / V

Salad

ROKA 13.-

Arugula leaves with sour cherry, grilled clementines, feta cheese, roasted almond with pomegranate molasses sauce / V

Mezze

CRETAN 10.-

Pistachio, almond, walnut with goat and cow feta cheese, sun-dried tomato, parsley / V

MUAMMA 8.-

Grilled fresh pepper, bread crumb, crushed walnuts / V / H

SUNDRIEDS 8.-

Sundried vegetables, unriped grape juice and caramelized onion on edamame paste / V

NIXE 10.-

Seared fennel pieces with cheese mix and lemon juice / V

CERKEZ TAVUGU / Circassian Chicken 12.-

Shredded chicken breast, creamy walnut, onion, garlic, bread crumb, cloves

ORTAKOY 13.-

Fried calamari rings, anchovies, mussels with “tarator” dip

MAD APPLE 9.-

Fried eggplant cubes with pressed yogurt, dried red hot chili peppers, garlic / V / H

Anatolian Originals

LEEK 14.-

Leeks poached in olive oil / clementine juice, leek pieces with sour unriped grape juice and olive paste (Zeytinyagli pirasa) / V

KURU FASULYE 15.-

Kidney beans cooked with butter and Turkish pastrami (Pastirmali kuru fasulye)

MUSKA 12.-

Triangle shaped pastries with truffle oiled cheese mix and dill / V

IMAM BAYILDI 12.-

Eggplant, onion, red pepper with olive oil / V

MUCVER 12.-

Zuccini, cheese, onion and egg

FIRIK 10.-

Smoked firik bulgur with butter, kefir, sun dried tomato (+ roasted beef bacon 2.- )

OCTO 30.-

Octopus legs cooked in wine, mashed potato with caramelized onion and seared mustard leaves

DELICIOSSO 32.-

Slow cooked osso bucco with shallots, peppers, dried fruits and fresh vegetables

Prometheus

(PROMETHEUS IS OUR ARGENTINIAN STYLE CHARCOAL GRILL) ALL PLATES SERVES WITH SEASONAL GRILLED VEGETABLES

FATTY BLACK 32.-

Cube shaped lamb sirloin cap marinated with milk & onion juice

HELIX 38.-

Spiral shaped buttery lamb belly

LAMB RACK 38.-

Coconut milk marinated French cut lamb rack

LAMB CHOPS 40.-

Non-marinated lamb chops on skewer

LAMB RIBS 37.-

Buttery half cage lamb ribs

SHORT RIBS 39.-

Boneless short ribs

SHORT STORY 39.-

Slow cooked and grilled two bone short ribs, marinated with turkish coffee

COWBOY RIB 69.-

22 oz Cowboy cut rib eye (For two)

DENVER’S 35.-

Denver steak with Flame rub

CAPOEIRA 32.-

Top sirloin cap with Flame rub

CHICKEN THIGHS 20.-

Kefir marinated
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