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Janchenko Bakery

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Janchenko Bakery
Maria Janchenko
2394 Bloor St. West
Bloor West Village, Toronto, Ontario M6S 1P5

416-769-8065 | phone

  Click here to email us
Payment Methods
Cash Visa MasterCard American Express Debit Card
Hours of Operation
Monday:8:00 am - 8:00 pm
Tuesday:8:00 am - 8:00 pm
Wednesday:8:00 am - 8:00 pm
Thursday:8:00 am - 8:00 pm
Friday:8:00 am - 8:00 pm
Saturday:8:00 am - 6:00 pm
Sunday:10:00 am - 6:00 pm
Our Memberships
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Product List



Pastries
 
Ponchiki (homestyle doughnuts) – Traditional Plum jam, or raspberry & custard
 
Hrustiki (a.k.a Angel Wings)
Light and airy handmade twists flash fried in a one-of-a-kind
60-year old cast iron pot and dusted in a thick icing sugar snow.
 
Mak Pinwheels –Sweet dough rolled with signature poppy seed and raisin filling
 
Cinnamon buns
 
Bulki (buns) Eastern European-style danishes
 
Mak – super soft buns stuffed with our signature poppy seed filling
Dark chocolate or cream cheese
Cherry and cheese
Blueberry and cheese
Blueberry
Cherry
Lemon
Apple
Peaches & cream
 
 
 
 Artisanal Paska, Babka, Kulich or Kolach
 
Signature Easter Bread in all traditional eastern European styles
            Ukrainian Paska (sweet egg bread)
 
Large fruit kolaches
 Cherry, blueberry or Apple
 
Janchenko’s signature Mak Poppyseed or Walnut logs
           
 
Cakes
 
Seasonal Fruit Coffee Cake – (rhubarb, apple, peach)
Poppyseed Cake (Makowiec) –a heavy dose of Mak mix!
Honey Gingerbread Cake with prune filling & caramelized walnuts (Piernik)
Polish Mazurek – apricot or cherry bejewelled cake
 
Cheesecake (Sirnik) Plain, Mak, Blueberry, Apple or Cherry
 
Cookies
 
Linzer -Large - apricot, cherry or raspberry
Small – apricot or cherry
Butter cookies with raspberry jam
Dulce du leche sandwich cookies
Raspberry apple jam kolache
Poppyseed butter cookie
Almond crescent
Shell butter cookies – apricot or raspberry, plain or chocolate dipped
Chocolate-dipped raspberry ladyfinger
Plain piped chocolate-dipped cookie
 
Beza Meringues: small, medium & large
Rum ball
Tarts:
Mini seasonal fruit
Butter pecan
Raspberry
Stratwberry rhubarb
French apple tart
 
 
 
Tortes:
 
Opera
            -Alternating layers of joconde and genoise soaked in rum syrup, filled with coffee and hazelnut french buttercream, chocolate ganache.
 
Napoleon
            -Layers and layers of thin puff pastry positioned just so for the sole purpose to carry as much fresh vanilla custard cream as possible.
 
Medovik
- Not-too-sweet honey cake layered with vanilla sour cream buttercream.
 
 
Rigo Jance
            -Layers of chocolate and vanilla mousse and chocolate sponge cake.
 
Tiramisu
 
Karpati Torte
            -Triangle of layers of chocolate and vanilla buttercream, coffee buttercream, dipped in chocolate
 
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