Monday, April 10, 2017
Now accepting Easter orders! Favourites include Fresh Lamb (bone-in & boneless legs, boneless loins either plain or stuffed, Frenched Racks, chops plain or marinated), Hams (spiral, bone-in, boneless), Fresh Turkeys, Boneless Turkey Breasts, Beef and Pork Roasts, Cornish Hens, Ducks and Boneless Duck Breasts!
Easter Sunday is on April 16, so plan early!
*We will be closed on Good Friday, Easter Sunday and Monday.
Come and visit us ~ your taste buds will thank you!