Tuesday, December 19, 2017
Call Bloor Meat Market today at 416-767-2105 to place your Christmas order!
Key dates for Turkey pick up –Wednesday December 20th to Saturday December 23rd.
Turkey - whole fresh, boneless breasts (stuffed or unstuffed)
Other favourites include:
Chicken - whole fresh, variety of boneless stuffed breasts
Capons - fresh
Cornish Hens - fresh and frozen available
Ducks - Brome Lake (whole), boneless duck breasts
Hams - Honey Glazed Spiral sliced, bone-in, boneless Black Forest
Beef - Prime Rib, boneless Rib Eye, Top Sirloin, Short Rib, Rump roasts
Pork - boneless loin, shoulder or bone in Rack and Crown roasts
Lamb - boneless loins (stuffed or unstuffed), legs or Frenched racks
Fish - Salmon
Tourtieres - frozen
We have all of the favourites for your Christmas holidays, including cheese, stuffing mixes, gravy and a wide variety of specialty condiments including cranberry sauces and chutneys.
Gift certificates are available in store and appreciated by anyone on your list!
