Wednesday, February 28, 2018
Call Bloor Meat Market today at 416-767-2105 to place your Easter orders!
Lamb ~ legs (bone-in or boneless), boneless loins (stuffed or unstuffed), Frenched racks, chops
Hams ~ Honey Glazed Spiral sliced, bone-in, boneless Black Forest
Turkey ~ whole fresh, boneless breasts (stuffed or unstuffed)
Beef ~ Prime Rib, boneless Rib Eye, Top Sirloin, Short Rib, Rump roasts
Pork ~ boneless loin, shoulder or bone in Rack and Crown roasts
Chicken ~ whole fresh, variety of boneless stuffed breasts
Capons ~ frozen only
Cornish Hens ~ fresh and frozen available
Ducks ~ Brome Lake (whole), boneless duck breasts
Fish ~ Salmon
Tourtieres ~ frozen
We have all the favourites for your Easter celebration, including mint sauces and jellies, cheese, stuffing mixes, gravy and a wide variety of specialty condiments including cranberry sauces and chutneys.
Gift certificates are available in store.
