Wednesday, December 19, 2018
Call Bloor Meat Market today at 416-767-2105 to place your Christmas order! Key dates for Turkey pick up – TODAY, Wednesday December 19th to Sunday December 23nd. Turkey - whole fresh, boneless breasts (stuffed or unstuffed) Other favourites include: Chicken - whole fresh, variety of boneless stuffed breasts Capons - fresh Cornish Hens - fresh and frozen available Ducks - Brome Lake (whole), boneless duck breasts Hams - Honey Glazed Spiral sliced, bone-in, boneless Black Forest Beef - Prime Rib, boneless Rib Eye, Top Sirloin, Short Rib, Rump roasts Pork - boneless loin, shoulder or bone in Rack and Crown roasts Lamb - boneless loins (stuffed or unstuffed), legs or Frenched racks Fish - Salmon Tourtieres - frozen We have all of the favourites for your Christmas holidays, including cheese, stuffing mixes, gravy and a wide variety of specialty condiments including cranberry sauces and chutneys. Gift certificates are available in store and appreciated by anyone on your list! www.BloorMeatMarket.com/
Posted at 01:20 PM